Plant extract enhances the viability of Lactobacillus delbrueckii subsp . bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt
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منابع مشابه
Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt
A commercial plant extract (prepared from olive, garlic, onion and citrus extracts with sodium acetate (SA) as a carrier) was evaluated to extend the viability of yogurt starter and probiotic bacteria as a means to enhance the shelf life of live and active culture, probiotic nonfat yogurt. Yogurts prepared from three different formulas (0.5* plant extract, 0.25* SA, or no supplement) and cultur...
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2014
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.189